Ingredients:2 avocados
1 jalapeno (or more to taste)1 cup water
1 Tablespoon white vinegar
3/4 tsp salt
2 Tbls cilantro (or more to taste)
2 Tbls chopped onion
2 Tbls cilantro (or more to taste)
2 Tbls chopped onion
Directions:Place all in blender and puree, add more jalapeño and cilantro to taste!
Recipe by Judy Burleson
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