Turkey Meatball Sub

Ingredients:
1 lbs lean ground turkey
1/4 cup Almond Flour or Italian Bread Crumbs
2 Tbs egg substitute
1 tsp finely minced garlic
1 tsp basil
1 tsp pepper flakes
1/4 tsp salt
2 Tbs Parmesan Cheese
A few Tbs of Pasta Sauce
A Whole Wheat Bun or Gluten Free Bun
Sprinkle of Mozzarella 2% Sprinkle some on before you put it in the oven! :)



Directions:
1.) Preheat oven to 350 degrees
2.)Mix turkey, egg, almond flour, garlic, basil, salt and parm.
3.)Shape into 25 golf ball sized meatballs.
4.) Bake for 20-25 min or until internal temperature reaches 165 degrees.
5.) In a pan line with foil and spray with cooking spray.
6.) Spoon pasta sauce in bun and then put 3 meat balls in and put some more sauce on top. Spring with mozzarella cheese on top.
7.) Put back in oven for 5 min until the cheese is melted.

This was absolutely delicious. I can not wait for left overs tomorrow.